Konjac Vermicelli Soup Recipe
In order to lose weight, I bought a bunch of konjac fans. Konjac fans need to be delicious. Think of the spicy noodles in the hometown of snacks. When you start to do it, the taste is okay.
Keywords
- Konjac Vermicelli Soup
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at simplechinesefood.com.
Cooking tools:
- Pot
- Saucepan
- Colander
- Cutting board
- Chef's knife
- Measuring spoon
- Ladle
- Spoon
- Mixing bowl
- Stove
- Kitchen towel
Ingredients
- 250g Konjac vermicelli
- 50g tofu
- 10g Minced garlic
- 1 tablespoon Tahini
- 1 spoon hot pot sauce
- 1 spoon Soy sauce
- 5g Chicken Bouillon Powder
- 5g salt
- 30g Tofu skin
- 10g kelp
- 30g Bean sprouts
- 30g Lettuce leaves
- 50g tomato
- 10g Shallots
- 10g parsley
- 10g Peanuts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Salty Konjac Tofu Soup Recipe
simplechinesefood.com
Recommended Food for Weight Loss with Cold Konjac Vermicelli Recipe
simplechinesefood.com
Hot and Sour Vermicelli Soup Recipe
simplechinesefood.com
Haggis Vermicelli Soup Recipe
simplechinesefood.com
Beef Vermicelli Soup Recipe
simplechinesefood.com
Vermicelli and Pork Soup
mealwings.com
Nanjing Beef Vermicelli Soup Recipe
simplechinesefood.com
Fish Soup Vermicelli Recipe
simplechinesefood.com