Fennel, Orange and Prosciutto Salad - SuperValu

Ingredients

• 2 - Fennel Bulb
• 50 g Kalamata Olives stones removed
• 1 small Red Onion halved and thinly sliced
• 2 - SuperValu Orange
• 100 g SuperValu Prosciutto
• 50 g Whole Almonds
• 50 ml Balsamic Vinegar
• 0 - Black Pepper
• 1 tsp Dijon Mustard
• 1 clove Garlic finely chopped
• 1 tsp Maple Syrup
• 100 ml Olive Oil
• 0 - Salt