Kiwifruit and apple mojitos – Food & Home Magazine
Enjoy in a refreshing twist on the classic mojito with our kiwifruit and apple mojito recipe. The zing of kiwifruit and the sweetness of apples come together in a delicious blend of flavours.
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Cooking tools:
- Food processor
- Pot
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Spoon
- Glass
Ingredients
- <h3>SUGAR SYRUP</h3>
- 100g sugar
- 125ml (½ cup) water
- 10ml (2 tsp) lemon juice
- 4 fresh mint sprigs
- <h3>KIWI PURÉE</h3>
- 200g kiwifruit, chopped
- 160ml cloudy
- apple juice
- 140g cucumber, peeled and chopped
- 80ml rum
- 60ml (¼ cup) fresh mint leaves
- 25g (1 tbsp) honey
- <h3>TO SERVE</h3>
- crushed ice
- 125ml (½ cup) fresh mint leaves
- 2 (180g) sliced kiwifruit
- 1L (4 cups) sparkling water
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