Ham, Brie, Marmalade & Arugula Pressed Sandwich Recipe - (4.3/5)
If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches.
Keywords
- Ham
- Brie
- Marmalade & Arugula Pressed Sandwich
- recipe
- ham sandwich
- arugula
- Fruits
- Vegetables and Other Produce
- Courses
- main dish
- Main Ingredients
- greens
- vegetable
Ingredients
- 4 slices rustic country bread, sliced 1/2-inch thick
- 2 teaspoons Dijon mustard (or more, if you prefer)
- 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
- 8 ounces cooked ham, sliced (about 8 slices)
- Freshly-ground pepper
- 2 tablespoons marmalade
- 2 tablespoons extra-virgin olive oil
- 1/2 cup arugula
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