Ham, Brie, Marmalade & Arugula Pressed Sandwich Recipe - (4.3/5)

Ham, Brie, Marmalade & Arugula Pressed Sandwich Recipe - (4.3/5)

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If you don't have a Panini press a regular skillet works just fine for these jazzed up ham and cheese sandwiches.

Keywords

  • Ham
  • Brie
  • Marmalade & Arugula Pressed Sandwich
  • recipe
  • ham sandwich
  • arugula
  • Fruits
  • Vegetables and Other Produce
  • Courses
  • main dish
  • Main Ingredients
  • greens
  • vegetable
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Ingredients

  • 4 slices rustic country bread, sliced 1/2-inch thick
  • 2 teaspoons Dijon mustard (or more, if you prefer)
  • 4 ounces brie, cut into 1/4-inch slices (about 6 slices)
  • 8 ounces cooked ham, sliced (about 8 slices)
  • Freshly-ground pepper
  • 2 tablespoons marmalade
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup arugula

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