British Herbs
BHTA, representing the British herb industry.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhta.org.uk.
Cooking tools:
- Food processor
- Blender
- Grill
- Roasting pan
- Chef's knife
- Cutting board
- Mixing bowl
- Aluminum foil
Ingredients
- Handful fresh oregano leaves
- Handful fresh Greek basil sprigs
- The leaves of 5-6 sprigs of thyme
- 1 lemon, thinly sliced
- 5 cloves garlic, peeled
- Salt
- pepper
- 1 tbsp paprika
- 3 tbsps olive oil
- ½ leg lamb, butterflied to 1 ½ inches thick
- Handful fresh mint leaves
- Handful flat leaf parsley
- ½ clove garlic, grated
- Juice 1 lemon
- Pinch cayenne pepper
- 1 cucumber, peeled and seeded, finely chopped
- 3 tomatoes, quartered and seeded, finely chopped
- 3 spring onions
- 200g feta cheese, crumbled
- 100g pitted kalamata olives, drained
- Flat breads to serve
