Steak sandwich with super greens – Food & Home Magazine
This steak sandwich is layered with what we think is the new holy grail of steak sauces.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 4 x 120g steaks
- 8 slices bread
- For The Sauce:
- 4 shallots, peeled and cut in half
- 2 handfuls curly kale pieces
- 1tbsp olive oil
- 150g crème fraiche
- 1tsp liquid beef stock
- 1tsp Dijon mustard
- ***For the crunch
- ¼ red cabbage, very finely sliced
- rocket leaves
- English mustard, to serve, optional
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