Apple Pie Biscuits: Flaky Laminated Dough with Brown Butter Glaze

Name: Apple Pie Biscuits: Flaky Laminated Dough with Brown Butter Glaze
Total time: 70 min
Ingredients: 2 medium Firm Baking Apples (e.g., Granny Smith, Braeburn), peeled, cored, and finely diced; 1 Tbsp Unsalted Butter (for filling); 2 Tbsp Light Brown Sugar, packed; 1/2 tsp Ground Cinnamon; 1 tsp Fresh Lemon Juice; Pinch of Fine Sea Salt (for filling); 2 1/4 cups All-Purpose Flour; 2 Tbsp Granulated Sugar; 1 Tbsp Baking Powder; 1/2 tsp Baking Soda (Bicarbonate of Soda); 1 tsp Fine Sea Salt (for biscuits); 1/2 cup (1 stick) Unsalted Butter, very cold, cut into 1cm cubes; 3/4 cup Cold Buttermilk; 2 Tbsp Unsalted Butter (for glaze); 1 cup Powdered Sugar, sifted; 1–2 Tbsp Milk (Whole or 2%); 1/2 tsp Vanilla Extract

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Apple Pie Biscuits deliver the spiced comfort of pie in a supremely flaky biscuit form. This easy fall baking recipe features homemade apple pie biscuits with a

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Ingredients

2 medium Firm Baking Apples (e.g., Granny Smith, Braeburn), peeled, cored, and finely diced
1 Tbsp Unsalted Butter (for filling)
2 Tbsp Light Brown Sugar, packed
1/2 tsp Ground Cinnamon
1 tsp Fresh Lemon Juice
Pinch of Fine Sea Salt (for filling)
2 1/4 cups All-Purpose Flour
2 Tbsp Granulated Sugar
1 Tbsp Baking Powder
1/2 tsp Baking Soda (Bicarbonate of Soda)
1 tsp Fine Sea Salt (for biscuits)
1/2 cup (1 stick) Unsalted Butter, very cold, cut into 1cm cubes
3/4 cup Cold Buttermilk
2 Tbsp Unsalted Butter (for glaze)
1 cup Powdered Sugar, sifted
1–2 Tbsp Milk (Whole or 2%)
1/2 tsp Vanilla Extract