Peanut, Carrot and Cabbage Slaw recipe | PCC Community Markets

Ingredients

• 3 tablespoons rice vinegar
• 2 tablespoons lime juice
• 1 tablespoon tamari, plus additional to taste
• 1 tablespoon minced fresh ginger
• 1 tablespoon honey
• 3 tablespoons sesame oil
• 3 tablespoons neutral-flavored oil
• 1 tablespoon sesame seeds
• 1 head green cabbage, cored and shredded
• 3 carrots, peeled and shredded
• 1 bunch radishes, thinly sliced
• 1/2 cup roasted peanuts
• 1/4 cup sliced green onions
• 2 tablespoons chopped fresh cilantro