Soft Sugar Cookies
Delicious soft sugar cookies that require no rolling or cutting out the dough. A Cup Of Cream - Soft Sugar Cookies - %%primary_category%%
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at acupofcream.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Kitchen scale
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Glass
- Cooling rack
- Sifter
- Spatula
Ingredients
- Cookies-
- 1 cup butter, softened
- ¾ cup oil (vegetable, canola)
- 1 ¼ cup granulated sugar (9.25 oz)
- ¾ cup powdered sugar (3 oz)
- ½ teaspoon baking soda
- ½ teaspoon cream of tartar
- ½ teaspoon salt
- 2 ½ tablespoons sour cream
- 2 large eggs, room temp
- 2 teaspoons vanilla
- 5 ¾ cup flour (29.5 oz)
- About ½ cup granulated sugar for pressing the cookies
- Frosting-
- ¾ cup butter, softened
- 2 tablespoons sour cream
- 6 cups (24 oz) powdered sugar, measured then sifted
- 2-3 tablespoons heavy cream
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