Margarita-ice-cream recipe Recipe | Better Homes & Gardens Australia

Ingredients

• ½ cup white sugar
• 2 Tbsp finely chopped mint leaves
• 1 lime wedge, plus finely grated zest, to serve
• 250g packet lemon crisp biscuits
• Margarita ice-cream
• 600ml thickened cream
• 395g can sweetened condensed milk
• ¼ cup tequila
• ¼ cup Cointreau
• 2 tsp finely grated lime zest
• Lime granita
• ½ cup caster sugar
• 400ml water
• ¾ cup lime juice (you’ll need about 4-5 limes)
• ½ cup mint leaves
• 3 tsp finely grated lime zest