Fluffy oatmeal raisin sandwich cookies Recipe | Food Network UK

Ingredients

• 225 g butter, at room temperature
• 280 g firmly packed brown sugar
• 1 large egg
• 60 ml milk
• 450 g plain flour
• 1/2 tsp bicarbonate of soda
• 1/2 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 340 g quick-cooking oats
• 115 g raisins
• Hot fudge sauce, as needed
• Marshmallow creme, as needed (recommended: Fluff)