Vanilla Walnut Bundt Cake
Sweet vanilla walnut bundt cake with a chocolate ganache on top! This recipe is easy to make with an egg-free, vegan alternative.
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Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Whisk
- Hand mixer
- Spatula
- Spoon
- Chef's knife
- Toothpick
- Saucepan
- Cutting board
- Measuring cup
- Measuring spoon
- Cake stand
- Plate
- Pastry brush
- Sifter
- Kitchen timer
Ingredients
- All-Purpose Flour: 3 cups
- Baking Powder: 2 teaspoons
- Salt: 1 teaspoons
- Butter: 3 Tablespoons, unsalted, softened
- Oil: 0.5 cup (Vegetable/Sunflower Seed/Coconut)
- Sugar: 1.75 cups
- Eggs: 3 large, room temperature
- Egg Yolks: 2 large, room temperature
- Milk: 1 cup, warm
- Salt: 1 teaspoon
- Oil: 0.75 cup (Vegetable/Sunflower Seed/Coconut)
- Bananas: 3 large, ripe
- Almond Milk: 1 cup, unsweetened & warmed
- Almond Milk: 6 Tablespoons
- Virgin Coconut Oil: 2 Tablespoons
- Dark Chocolate: 5 ounces
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