Lamb shank pappardelle - Italian recipes by GialloZafferano
Lamb shank pappardelle is a fresh pasta dish with slow-cooked, succulent tomato and meat sauce. Here's how to make this Italian recipe from scratch!
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- Lamb shank pappardelle
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Lamb shanks (4 pieces) 4 lbs
- Onions finely chopped 1
- Carrots finely chopped 1
- Celery finely chopped 2 stalks
- Garlic 2 cloves
- Red wine 2 ½ cups
- Tomato purée 24.5 oz
- Parsley finely chopped to taste
- Salt to taste
- Black pepper to taste
- Extra virgin olive oil 2 tbsp
- Parmigiano Reggiano PDO cheese grated to taste
- Type 00 flour (or all-purpose flour) 1 ¾ cup
- Semolina ½ cup
- Eggs 4
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