Sausage-Pancake Muffins | Recipe Cart
All of the delights of a pancake-and-sausage breakfast can be savored in muffins made from sugar cookie dough. On-the-go breakfast? Yes!
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Cooking tools:
- Hand mixer
- Muffin tin
- Oven
- Mixing bowl
- Toothpick
- Chef's knife
- Refrigerator
- Airtight container
Ingredients
- 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough
- 1/2 cup buttermilk
- 2 eggs
- 1 tablespoon Watkins™ Maple Extract
- 1 cup refrigerated cooked sausage crumbles (from 9.6-oz bag)
- 1 tablespoon powdered sugar
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