Roasted Carrots with Herby Butter Recipe | Christmas Dinner Recipes
A brilliant way to serve carrots on Christmas Day for large numbers as they need no looking after and keep piping hot until the last minute.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kerrygold.com.
Ingredients
- 800g carrots
- 1 shallot, finely chopped
- 2 garlic cloves, finely chopped
- 1 tsp fresh thyme leaves
- 1 tbsp chopped fresh flat-leaf parsley
- 140g Kerrygold butter
- Sea salt and freshly ground black pepper
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