Bonjour! Master The Art Of Basic French Toast
French toast, a delightful breakfast or brunch option, is deceptively simple to make. It requires minimal ingredients and delivers a satisfying combination of
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Cooking tools:
- Mixing bowl
- Pie dish
- Whisk
- Measuring cup
- Measuring spoon
- Plate
- Nonstick skillet
- Griddle
- Spatula
- Stove
- Pan
- Chef's knife
- Serving platter
Ingredients
- 2 large eggs
- 1/2 cup milk (whole milk for extra richness)
- 1/4 teaspoon ground cinnamon (optional)
- Pinch of salt
- 6 slices of thick bread (challah, brioche, or French bread work well)
- Butter, for greasing the pan
- Maple syrup or your favorite topping
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