Maple Glazed Sour Cream Coffee Cake - Food Gardening Network

Ingredients

• Cake 8 tablespoons (1 stick) unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla bean paste or vanilla extract
• 1/2 cup sour cream
• 1 1/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• Streusel 1/2 cup raisins (optional)
• 1/2 cup chopped walnuts
• 1/2 cup all-purpose flour
• 1/4 cup packed light brown sugar
• 3 tablespoons unsalted butter, cut in cubes, cold
• 1 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground nutmeg
• Glaze 1/2 cup confectioners’ sugar
• 3–4 tablespoons maple syrup