Frijoles (Mexican Beans)

Frijoles (Mexican Beans)

www.almanac.com

Make frijoles (Mexican beans) with just five ingredients, including salt pork. Enjoy their rich, velvety texture as a side dish or filling for tacos and burritos.

View full recipe on www.almanac.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.almanac.com.

Share this recipe:

Ingredients

  • 1 pound dried pinto beans
  • 1 cup coarsely chopped onion
  • 1 to 2 garlic cloves, crushed
  • 2-inch square salt pork
  • 5 cups water
  • 1 teaspoon salt
  • 1/4 to 1/2 teaspoon black pepper

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This