Creamy Coffee Caribbean - Coffee Cocktail Challenge
A creamy flip balanced with the freshness from orange bitter and sweetness from mango purée. The coffee flavour comes through enhanced with grated dark chocolate on top. Jamaican pot stilled rum...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at coffeecocktails.com.au.
Ingredients
- 30 ml Mr Black Coffee Liqueur
- 30 ml Jamaican Rum
- 30 ml Mango purée, freshly mixed
- 30 ml Egg Yolk
- 5 ml Light Muscovado Simple Syrup
- 5 dashes Orange Bitter
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