Roasted Red Pepper Hummus - alive magazine
Always a crowd pleaser, this delicious and creamy hummus will certainly be the star at your next family gathering. Plus, it takes just a few ingredients.
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Cooking tools:
- Blender
- Food processor
- Refrigerator
- Colander
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 3 cups (750 mL) cannellini beans, rinsed and drained
- 1 cup (250 mL) roasted red peppers
- 1/2 cup (125 mL) tahini
- 1/4 cup (60 mL) lemon juice
- 1/4 cup (60 mL) extra-virgin olive oil
- 3 garlic cloves
- 1/8 tsp (0.5 mL) salt
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