Spicy No-Carb Tomato "Tabbouleh" recipe | WW TASTE
A low-carb twist on traditional tabbouleh, this recipe combines blistered baby plum tomatoes, spicy pepper paste, cauliflower rice, spring onions, and fresh coriander
Ingredients
- 2 T olive oil
- 200 g baby plum tomatoes
- 3 T Woolworths Mamma O’s Premium super-spicy pepper paste
- 400 g Woolworths cauliflower rice
- 4 spring onions, roughly chopped
- 1 T coriander, freshly chopped
- Sea salt and freshly ground black pepper, to taste
- Lemon juice, for serving
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