Chicken Involtini with Sun-Dried Tomato Pesto - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g olive oil
• 40 g Parmesan cheese
• 1 garlic clove
• 160 g pine nuts
• 100 g sun-dried tomatoes in oil
• 70 g mozzarella cheese
• 2 garlic cloves
• 2 sprigs fresh flat-leaf parsley
• 2 medium eggs
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 70 g breadcrumbs
• 15 chicken breast fillets
• 30 fresh spinach leaves
• 75 g onions
• 50 g olive oil
• 650 - 700 g tomato passata