Simple Bourbon Cocktail Recipe | The Mind Over Matter
This recipe is my adaption of one of the most popular cocktails at a favourite local cocktail lounge in Victoria. Brian Newham created the original version of t
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at touchwoodeditions.com.
Cooking tools:
- Cocktail shaker
- Muddler
- Jigger
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Measuring spoon
- Glass
Ingredients
- ½ ripe red plum
- 1 tsp pure vanilla extract
- 1 tsp Sherry vinegar
- 1 ½ oz Maker’s Mark bourbon
- ¾ oz cream sherry
- 2 dashes Peychaud’s bitters
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