Broccoli, Edamame and Bean Salad with Peanut and Sesame Dressing | The Doctor's Kitchen
This is a great midweek meal full of fresh, crunchy veg and a moreish peanut dressing. The beans and their naturally creamy texture brings the whole dish together whilst being an excellent source of...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedoctorskitchen.com.
Ingredients
- tenderstem broccoli
- halved
- edamame (frozen)
- cannellini beans (can)
- drained and rinsed
- cucumber
- finely sliced seeds scooped out
- coriander
- roughly chopped
- peanut butter
- we used smooth peanut butter
- soy sauce
- toasted sesame oil
- lime
- juiced use more limes if they aren't that juicy
- maple syrup
- water
- warm
- spring onion
- finely sliced on an angle
- red chilli
- finely sliced optional
- black sesame seeds
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