Slow Cooker Lentils and Vegetables - No Getting Off This Train
Need an easy meal idea? This Slow Cooker Lentils and Vegetables is quick to prep and perfect for leftovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nogettingoffthistrain.com.
Ingredients
- 1 cup dried lentils, sorted and rinsed
- 1 white onion, diced
- 3 cups zucchini, diced (About 2 small)
- 2 cups carrots, sliced (About 2 medium or 8 ounces baby carrots)
- 1 15-ounce can diced tomatoes
- 1 tablespoon minced garlic
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
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