Watermelon Gravy Recipe - pachakam.com
Learn how to make Watermelon Gravy at home. This authentic Kerala recipe includes easy step-by-step instructions for Watermelon pod cooked with spices
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Ingredients
- 350 gm Watermelon (Thanni mathan)
- 2 nos Onions (chopped)
- 1 no Tomato (cut into small pieces)
- 2 nos Green chillies (slit into halves)
- 1 tsp Coriander powder
- 1/4 tsp Sugar
- 1 Water
- 1 tbsp Oil
- Salt (As reqd)
- 4 Curry leaves (can use coriander leaves also)
- 1 no Bay leaf (Karuga/Vazhana ela)
- 1/4 tsp Fennel (Perinjeerakam)
- 2 nos Cloves (Grambu)
- 1 tsp Ginger (chopped)
- 1 tsp Garlic (chopped)
- 1/2 tsp Garam masala powder
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