San Martin cocktail - Gastronomía Vasca: Escuela de Hostelería Leioa
Recipe: San Martin cocktail. Cocktails, Cold, Vegan cuisine
Ingredients
- 0.05 l Chartreuse liqueur / herbs
- 0.05 l Dry white vermouth, bottle
- 0.25 l Red vermouth
- 0.4 l Angostura bitters
- 0.025 ml
- 0.05 kg Candied cherries
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