Matcha Halloween Bark from Sweetly Raw | Recipe – DōMatcha
Want to cook something tasty and healthy? How about Matcha Halloween Bark from Sweetly Raw? DōMatcha is here with an easy recipe to prepare the dish easily.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at domatcha.com.
Cooking tools:
- Baking pan
- Parchment paper
- Mixing bowl
- Pot
- Stove
- Whisk
- Chopstick
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
Ingredients
- 3/4 cup dark chocolate
- 1 teaspoon coconut oil
- 3 tablespoons melted coconut butter
- 1 tablespoon melted cacao butter
- 1/4 teaspoon DoMatcha powder
- 2 tablespoons chopped dried apricots
- 1 tablespoon coconut flakes
- 1 tablespoon melted coconut butter
- 1 tablespoon hot water
- 2 capsules activated charcoal, opened
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