Sweet Sticky Vegan Rice Pudding - Kao-Niew-Moon | Gluten-free - Veganbaking.net - Recipes, desserts
A Thai classic! This Sweet Sticky Vegan Rice Pudding recipe is simple and wonderfully creamy due to its use of coconut milk, sugar and a touch of salt.
Keywords
- vegan
- thailand
- pudding
- coconut
- mango
- gluten-free
- soy-free
- nut-free
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Cooking tools:
- Rice cooker
- Saucepan
- Whisk
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
- Refrigerator
Ingredients
- 1 can of full fat coconut milk (1 2/3 cups). Do not use 'lite' coconut milk.
- 1 1/3 cups water
- 1 cup sugar
- 1 tsp salt
- 1 cup white short grain white rice
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