Asian lettuce wraps recipe
Ingredients - 1 package (8 ounces, or 227 g) Tempeh - 1 large stalk Celery - 2 medium Carrots - 1 can (8 ounces, or 230 g) Water Chestnuts - For the Sauce - 2
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freeplant.net.
Cooking tools:
- Slow cooker
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
- Serving platter
Ingredients
- Tempeh: 1 package (8 ounces, or 227 g)
- Celery: 1 large stalk
- Carrots: 2 medium
- Water Chestnuts: 1 can (8 ounces, or 230 g)
- Garlic: 2 cloves
- Ginger: 1 tablespoon (8 g) grated
- Water: 1½ cup (375 ml)
- Soy Sauce: ¼ cup (125 ml)
- Rice Vinegar: ¼ cup (125 ml) seasoned
- Sriracha: ¼ teaspoon
- Iceberg Lettuce: Whole
- Carrots: Shredded fresh
- Scallions
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