Seafood pizza | Les soeurs en vrac

Ingredients

• 1 lb (454 g) store-bought pizza dough
• 3/4 cup (190 mL) 35% cream
• 1 small red onion, minced
• 3 tsp (15 mL) Citrus fruits blend
• 1/2 lb (225 g) cooked medium shrimp (shelled)
• 1/2 lb (225 g) crab flavoured pollock
• 1/4 cup (65 mL) olive oil
• 2 green onions, chopped
• Salt and pepper to taste
• Fennel sprigs for garnish (optional)