Simple Pumpkin Soup | Recipe Cloud App

Ingredients

• 2 sugar pumpkins (~2 1/4 cups pumpkin puree)
• 2 shallots, diced
• 3 cloves garlic, minced
• 2 cups veggie stock
• 1 cup light coconut milk (or sub other non-dairy milk with varied results)
• 2 Tbsp maple syrup or agave nectar (or honey if not vegan)
• 1/4 tsp each sea salt, black pepper, cinnamon, nutmeg
• 1 cup roughly chopped kale
• 1 large garlic clove, minced
• 2 Tbsp raw sesame seeds
• 1 Tbsp olive oil
• pinch salt