Refreshing Broccoli Salad Recipe: A Crisp Summer Delight
Homemade broccoli salad transforms ordinary meals into vibrant feasts with its crunchy goodness. Eager cooks will find valuable tips for crafting this refreshing dish perfectly.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 1 pound (454 grams) broccoli crowns (chopped into ½-inch florets and ¼-inch diced stems)
- 1/3 cup (53 grams) diced red onions
- 1/3 cup (50 grams) dried cranberries
- 1/2 cup (60 grams) almonds
- 1/2 cup (60 grams) pepitas (pumpkin seeds)
- 3 tablespoons (45 milliliters) extra-virgin olive oil
- 3 tablespoons (45 grams) mayonnaise (regular or vegan)
- 1 1/2 tablespoons (22 milliliters) apple cider vinegar
- 2 teaspoons (10 milliliters) Dijon mustard
- 1 teaspoon (5 milliliters) maple syrup or honey
- 1 garlic clove (minced)
- 1/4 teaspoon sea salt (more to taste)
- 1 tablespoon (15 milliliters) tamari
- 1/2 teaspoon (2.5 milliliters) maple syrup
- 1/4 teaspoon smoked paprika (more to taste)
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