The Easiest Chocolate Cake in the World
If you make this cake enough times, you will get the process down to five minutes. And you will indeed make it enough times—it’s that good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Baking pan
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
Ingredients
- 3 cups all-purpose flour, sauch as Glicks
- 2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder, Dutch preferred
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups cooled coffee (1 tablespoon instant coffee to 2 cups water)
- 1 cup oil, such as Gefen Canola Oil
- 1/4 cup vinegar (any kind)
- 1 tablespoon Gefen Pure Vanilla Extract
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