The Easiest Chocolate Cake in the World - Kosher.com
If you make this cake enough times, you will get the process down to five minutes. And you will indeed make it enough times—it’s that good.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 3 cups all-purpose flour, sauch as Glicks
- 2 cups granulated sugar
- 2/3 cup unsweetened cocoa powder, Dutch preferred
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 cups cooled coffee (1 tablespoon instant coffee to 2 cups water)
- 1 cup oil, such as Gefen Canola Oil
- 1/4 cup vinegar (any kind)
- 1 tablespoon Gefen Pure Vanilla Extract
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