The Italian Stallion - Sutter Home Family Vineyards

Ingredients

• 8 tablespoons unsalted butter, softened to room temperature
• 1 1/2 tablespoons fresh rosemary, finely chopped
• 1 1/2 tablespoons fresh basil, finely chopped
• 1 1/2 tablespoons fresh oregano, finely chopped
• 1 tablespoon fresh thyme, finely chopped
• 6 roma tomatoes, sliced in half length wise
• 1/4 cup extra virgin olive oil
• 3 cloves fresh garlic, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 4 cloves fresh garlic, whole
• 1 teaspoon extra virgin olive oil
• 1 tablespoon fresh basil, finely chopped
• 1/2 cup mayonnaise
• 2 tablespoons extra virgin olive oil
• 4 shallots, finely chopped
• 1 teaspoon crushed red pepper
• 1 pound ground sirloin
• 1 1/2 pounds ground chuck
• 1 tablespoon salt
• 1 teaspoon freshly ground black pepper
• Vegetable oil, for brushing on the grill rack
• 6 slices fresh mozzarella cheese
• 6 ciabatta rolls, sliced in half
• 6 romaine lettuce leaves