Air Fryer Vegetables –

Ingredients

• 400g potatoes, cut into small chunks roughly 1 inch across
• 2 carrots, peeled and cut into 1.5 inch chunks
• 1 parsnip, peeled and cut into chunks (or add more carrots)
• 1 swede, peeled and cut into chunks (or add more carrots)
• 2 tbsp olive oil, divided
• 2 tsp smoked paprika (optional)
• 1 tsp garlic powder (optional)
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp dried oregano
• 1 red onion (optional)
• 14oz potatoes, cut into small chunks roughly 1 inch across
• Step 1 Toss the Potatoes, Carrots, Parsnips and Swede in 2 tbsp Olive Oil and select air crisp. Set the timer for 15 minutes at 200 C.
• Step 2 Combine Smoked Paprika, Garlic, Salt, Pepper and Oregano in a large bowl.
• Step 3 Add the Potatoes, Carrots, Parsnips and Swede as well as the Onions to the bowl and toss in an additional 1 Tbsp Olive Oil.
• Step 4 Air crisp for an additional 5 – 7 minutes.