Air Fryer Vegetables –

Name: Air Fryer Vegetables –
Ingredients: 400g potatoes, cut into small chunks roughly 1 inch across; 2 carrots, peeled and cut into 1.5 inch chunks; 1 parsnip, peeled and cut into chunks (or add more carrots); 1 swede, peeled and cut into chunks (or add more carrots); 2 tbsp olive oil, divided; 2 tsp smoked paprika (optional); 1 tsp garlic powder (optional); 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp dried oregano; 1 red onion (optional); 14oz potatoes, cut into small chunks roughly 1 inch across; Step 1 Toss the Potatoes, Carrots, Parsnips and Swede in 2 tbsp Olive Oil and select air crisp. Set the timer for 15 minutes at 200 C.; Step 2 Combine Smoked Paprika, Garlic, Salt, Pepper and Oregano in a large bowl.; Step 3 Add the Potatoes, Carrots, Parsnips and Swede as well as the Onions to the bowl and toss in an additional 1 Tbsp Olive Oil.; Step 4 Air crisp for an additional 5 – 7 minutes.

ninjatestkitchen.eu

An easy, healthy, cosy side dish that goes well with any roast dinner. Works well for meal prep too!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.

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Ingredients

400g potatoes, cut into small chunks roughly 1 inch across
2 carrots, peeled and cut into 1.5 inch chunks
1 parsnip, peeled and cut into chunks (or add more carrots)
1 swede, peeled and cut into chunks (or add more carrots)
2 tbsp olive oil, divided
2 tsp smoked paprika (optional)
1 tsp garlic powder (optional)
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1 red onion (optional)
14oz potatoes, cut into small chunks roughly 1 inch across
Step 1 Toss the Potatoes, Carrots, Parsnips and Swede in 2 tbsp Olive Oil and select air crisp. Set the timer for 15 minutes at 200 C.
Step 2 Combine Smoked Paprika, Garlic, Salt, Pepper and Oregano in a large bowl.
Step 3 Add the Potatoes, Carrots, Parsnips and Swede as well as the Onions to the bowl and toss in an additional 1 Tbsp Olive Oil.
Step 4 Air crisp for an additional 5 – 7 minutes.