Ground Beef Pasta | Umami

Ingredients

• 1 + ½ lbs. ground beef (85% lean)
• 1 small yellow onion (diced)
• 3 cloves garlic (minced)
• 2 teaspoons Italian seasoning
• 1 teaspoon kosher salt
• 3 Tablespoons flour (optional-helps thicken the sauce)
• 1 Tablespoon Worcestershire Sauce
• 16 oz tomato sauce
• 1 cup chicken broth
• ½ cup half and half (half cream, half milk)
• 1 cup shredded cheddar cheese
• ½ pound Rotini pasta