Ground Beef Pasta

Name: Ground Beef Pasta
Ingredients: 1 + ½ lbs. ground beef (85% lean); 1 small yellow onion (diced); 3 cloves garlic (minced); 2 teaspoons Italian seasoning; 1 teaspoon kosher salt; 3 Tablespoons flour (optional-helps thicken the sauce); 1 Tablespoon Worcestershire Sauce; 16 oz tomato sauce; 1 cup chicken broth; ½ cup half and half (half cream, half milk); 1 cup shredded cheddar cheese; ½ pound Rotini pasta

www.umami.recipes

Shred the cheese and set it aside along with the half and half. We don’t want those to be cold when we add them to the sauce.

View full recipe on www.umami.recipes

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.

Share this recipe:

Cooking tools: