WHITE CHOCOLATE CHIP CRANBERRY COOKIES

Ingredients

• 1/2 c. butter, room temperature
• 1/4 c. granulated sugar
• 1/2 c. brown sugar, packed
• 1 tsp. pure vanilla extract
• 1 large egg, room temperature
• 3/4 c. white rice flour
• 1/4 c. + 2 Tbsp. tapioca starch/flour
• 1/4 c. + 2 Tbsp. potato starch (NOT potato flour)
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1/2 c. white chocolate chips
• 1/2 c. dried cranberries