Stuffed Christmas Chicken (Mexico) - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 70 g extra virgin olive oil
• 100 g pine nuts
• 300 g mince
• ¼ - ½ tsp ground cinnamon
• ¼ - ½ tsp ground nutmeg
• ½ tsp fine sea salt
• ¼ tsp ground black pepper
• 100 g raisins
• 100 g prunes, pitted
• 2 - 3 Tbsp breadcrumbs
• 2 medium eggs
• 1 chicken
• 1 pinch fine sea salt
• 1 pinch ground black pepper
• 300 g onions
• 30 g extra virgin olive oil
• 70 g unsalted butter
• 180 g port
• 180 g dry white wine
• 200 g water
• 1 - 2 tsp fine sea salt