How To Make Grilled Corn Salad - Best Recipe | Charleston Magazine

Name: How To Make Grilled Corn Salad - Best Recipe | Charleston Magazine
Ingredients: 2 ears sweet corn, husks removed; 1 lb. ripe tomatoes, diced; 1 large cucumber, peeled, seeded, and diced; 1 jalapeño, seeded and minced; 1/2 cup chopped cilantro; 2 Tbs. fresh lime juice; 2 Tbs. extra-virgin olive oil; 1 tsp. sugar; Sea salt and black pepper to taste

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