Cremiger Kichererbsen-Spinat-Topf - Cookidoo® – the official Thermomix® recipe platform
Cremiger Kichererbsen-Spinat-Topf mit Sahne und Feta - perfekt für 4 Portionen in 20 Minuten!-registration required for access.
Ingredients
- 2 Knoblauchzehen
- 100 g Sahne
- ½ TL Salz
- ¼ TL Pfeffer
- 1 geh. TL Garam Masala
- 1 TL Curry
- 1 geh. TL Kreuzkümmel (Cumin)
- 300 g Rahmspinat, TK
- 530 g Kichererbsen, aus der Dose
- 250 g Cherry-Tomaten
- 100 g Feta
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