Keto Chia Seed pudding- Two Indian flavours- Chai Biskoot pudding and Blueberry Doi Pudding

Ingredients

• 1 tbsp Lemon juice
• 8-10 fresh blueberries
• 1/4 tsp black salt
• 1/2 cup chia seeds
• 2 tbsp greek yoghurt/hung curd
• 1 tbsp toasted coconut/ coconut flakes (for topping)
• 3-4 blueberries (for topping)
• 1 tsp pumpkin seeds (optional)
• 1.5 tbsp sugar free maple syrup* (or xylitol )
• 2 cups cold water
• 1 tbsp sunflower seeds
• 2 tbsp roasted almond flakes
• 1 tbsp coconut flakes
• 2 cups almond milk
• 1 tbsp + 0.5 tbsp vanilla
• 5 tbsp Almond flour ((for biskoot))
• 2 tbsp melted butter ((for biskoot))
• 1 tbsp xylitol or 2 tbsp erythritol ((for biskoot) )
• 4-5 tbsp xylitol (separately for pudding)
• 4 tbsp cream cheese
• 100 ml fresh cream or heavy creams (sweetened with some xylitol or erythritol as per taste)
• 1 tbsp brewed chai (hot or cold)
• 1 tbsp cocoa unsweetened powder