Strawberries 'n Cream Cookie Parfaits - Marla Meridith
Does your sweet tooth beckon more often then you would like it too? If you answered YES I know the feeling! I created this recipe so we can all indulge without the guilt…
Ingredients
- 1 pound fresh strawberries (you can use frozen too)
- 3 tablespoons water
- 1-2 tablespoons pure maple syrup, honey or agave
- 1 cup vanilla or plain Greek yogurt (per parfait)
- 2 ounces shortbread cookies per serving, crumbled
- cut strawberries for topping
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