Peanut Butter Cookies – Cairnspring Mills
Flour consists of carbohydrates (or starch), proteins (mainly, gluten), and a little bit of oils. To a baker, protein is the most important factor to take into account: it's what determines how well...
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Ingredients
- ½ cup (100g) granulated sugar
- ½ cup (85g) dark brown sugar, packed, sifted
- ½ cup (130g) peanut butter, creamy or chunky* (see Baker’s Notes)
- ½ cup (113g) butter, at room temperature
- 1 (50g) large egg
- 1 teaspoon (4.2g) vanilla extract
- 1½ cups (214g) Organic Edison flour or 1½ cups (226g) Sequoia flour
- 1 teaspoon (4.8g) baking soda
- ½ teaspoon (2.5g) sea salt
- Finishing salt (optional)
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