Southwest Tempeh Enchiladas - LightLife®

Ingredients

• 1 cup sweet potatoes, small dice
• 1 t olive oil
• Pinch of salt and pepper
• 1 package Southwest Tempeh Cubes
• ½ red bell pepper, small dice
• ½ yellow bell pepper, small dice
• ½ cup black beans, drained and rinsed
• ½ red onion, small dice
• 15.5 oz, red enchilada sauce, divided
• 4 tortillas
• 3.5 oz Chao Creamy Original Cheese Slices, shredded
• 3 green onions, sliced thin
• Plant-based queso fresco
• Plant-based sour cream
• Fresh Cilantro