Ice Cider Jelly | RICARDO

Ingredients

• 1 teaspoon gelatin
• 3/4 cup + 2 tablespoons (210 ml) apple juice, cold
• 1/2 cup (125 ml) ice cider
• 18 fresh raspberries
• 1/2 cup (125 ml) 35% whipping cream
• 1 tbsp sugar