Recipe: <!-- -->Shrimp Tacos with Fresh Pineapple Salsa<!-- -->
Ceviche-style shrimp tacos piled with spicy pineapple salsa — sign us up! This wonderfully simple recipe is perfect to prepare ahead and assemble right before serving since allowing the shrimp to...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wholefoodsmarket.com.
Cooking tools:
- Mixing bowl
- Plastic wrap
- Refrigerator
- Cutting board
- Chef's knife
- Citrus press
- Microplane
- Measuring spoon
- Tortilla
- Skillet
- Avocado knife
Ingredients
- 1 pound cooked and peeled shrimp, thawed if frozen and roughly chopped
- 1 small white onion, finely chopped
- 1/4 cup white vinegar
- 1/4 cup lime juice
- 2 cloves garlic, finely chopped
- 1 teaspoon lime zest
- 1 teaspoon whole cumin seeds
- 1/4 teaspoon fine sea salt
- 2 cups finely chopped pineapple
- 1/2 bunch fresh cilantro, roughly chopped
- 1 teaspoon crushed red chile flakes
- 8 corn tortillas, warmed
- 1 avocado, thinly sliced
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Recipe: <!-- -->Fresh Pineapple Salsa<!-- -->
wholefoodsmarket.com